I had a bunch of bananas on my counter that were beyond pleasant-to-eat, (for me anyway, I like mine firm still!) so I searched through all the recipes you awesome people have been sending me and came up with this delicious Banana Muffin recipe from Amber C!
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cinnamon
- 3 large bananas, mashed
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ⅓ cup butter, melted
- Preheat oven to 350 degrees. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
The cinnamon and vanilla are additions that Amber made, and I took her advice and added them. They were delicious! I was even able to cut the sugar back to about 1/2 cup and I didn’t notice any ill-effects. I may try them with whole wheat, or at least partial whole wheat flour next time, too!
Thanks so much for sending in this tasty recipe, Amber!
Andrea at Adventures in All Things Food with Veggie-licious Lasagna!
(looks incredible, you NEED to check it out!)