Corn Pudding

by Mama Chocolate on January 27, 2012

Corn Pudding

submitted by reader Trista A.

3 cups frozen corn
1/2 cup white sugar
2 tablespoons flour
1/2 teaspoon kosher salt
3 eggs, beaten well
2 cups milk

Preheat oven to 350 degrees.

Mix all ingredients together and pour into a well-buttered 9″x11″ baking dish.
Bake for approximately 50-60 minutes or until a silver knife inserted in the middle comes out clean.

 

We loved this! I honestly don’t think it even needs the sugar. Next time I’m going to only use a tablespoon or two and see what happens, and if it seems alright, I’ll probably try eliminating it completely.
I love how it includes eggs. Our chickens are going nuts lately and we’re getting about a dozen eggs a day…somewhat difficult for a family of 4 to keep up with. (I’ve been making a lot of omelets!)

It was simple, hearty and delicious.

 

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Check out my Fun with Food Friday co-hosts today:
Amanda at Coping with Frugality with Honey Orange Carrots
Lindsey at SnOzBeRrYz with Mexican Casserole,
and Andrea at Adventures in All Things Food with French Bread Rolls.

If you have a recipe that you’d like to see featured, please email it to mamachocolateblog@gmail.com.
(You also get 10 extra entries into any giveaway for sending me recipes!)

{ 2 comments… read them below or add one }

Trista Anderson January 31, 2012 at 3:57 pm

i’m glad you liked it
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Andrea Kruse January 31, 2012 at 4:19 pm

Mmm… I have half a freezer full of our frozen corn. I am going to have to give this recipe a try. Thanks!
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