Easy Crockpot Pulled Chicken

by Mama Chocolate on April 20, 2012

Today’s recipe comes from ready Mary B., and it’s a deeelicious one!

Using simple ingredients and easy prep, this dinner is definitely becoming a regular at our house from now on!

We served it on whole wheat dinner rolls and it was a hit!

Easy Crockpot Pulled Chicken
Author: 
Serves: 7
 

Ingredients
  • 1½ lb. raw boneless skinless lean chicken breasts, halved
  • 1 cup canned tomato sauce
  • ½ cup ketchup
  • 2 tbsp. plus 2 tsp. brown sugar (not packed)
  • 2 tbsp. plus 2 tsp. cider vinegar
  • 2 tsp. garlic powder
  • Optional: red pepper flakes, to taste

Instructions
  1. Place all ingredients except the chicken in the crock pot. Stir until mixed. Add chicken and coat well with the sauce.
  2. Cover and cook on high for 3 – 4 hours OR on low for 7 – 8 hours, until chicken is fully cooked.
  3. Remove all the chicken and place it in a bowl. Shred each piece using two forks — one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the crock pot, and mix well with the sauce.

 

 Check out my co-hosts for today’s Fun with Food Friday!

Andrea at Adventures in All Things Food with Turkey Lettuce Wraps,

Ashley at And the Little Ones Too with Peanut Butter Cups, and

Amanda at Coping with Frugality with Stuffed Peppers with Sausage & Shrimp!

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{ 5 comments… read them below or add one }

becky@purposefulhomemaking.com April 21, 2012 at 2:46 pm

Definitely adding this one to my meal plan. Sounds great (and easy!) :)
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Kristin Sawatzke April 21, 2012 at 3:11 pm

This looks so delicious! Thank you for sharing:)

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RJ April 23, 2012 at 12:38 pm

This looks so yummy and easy!
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Connie April 24, 2012 at 11:38 pm

My son would love this – I’ll have to try it soon.

Thanks!
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Michelle F. August 17, 2013 at 4:16 am

looks so good and so easy.

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