Dutch Pancake

by Mama Chocolate on April 29, 2011

 Mama Chocolate
Welcome to Week 7 of Fun with Food Friday

Check The Not-So-Secret Confessions of a First Time Mom for another recipe review this week!
Today I’m sharing another old favorite of mine, (also a favorite of friend and reader Amanda.)
I have some great recipes waiting in the wings from you guys, including Mexican Black Bean Burgers and Creamy Turnip soup, and when I do my big monthly shopping trip next week, I’ll be picking up the ingredients I need for those!
This is a quick and easy breakfast that’s more nutritious than a bowl of Chocolate Frosted Sugar Bombs for hurried mornings!
We have started using this almost every Sunday morning. John usually cooks our breakfast on Sunday so that I can focus on getting the meal for our church’s weekly potluck made and then getting me and the girls ready to go. It’s quick and easy to throw together, and Katie likes it, so it doesn’t require the time-consuming battle to get her to eat it while we’re rushing around. 
Getting her to sit still and behave well in church goes much better if she’s eaten a good breakfast, so this has been a life-saver!
Dutch Pancake
(I’ve also heard this called a Dutch Baby, Swedish Pancake, and German Pancake. Who knows what it really started as?!)

  • 4 eggs
  • 1 cup milk
  • 1 cup flour (I usually use 1/2 whole wheat)
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 Tb. butter

Note: You can easily do two or more of these at a time in your oven, (as many as will fit!) and it makes a great breakfast for over-night company!


1.) Place the 2 Tb of butter into a 9 x 13 pan, turn the oven on to 425 degrees, and put the pan into the oven to heat and melt butter.

2.) While the oven is preheating and the butter melting, in a mixing bowl or blender, combine remaining ingredients. It should be smooth, but don’t over-mix.


3.) When the oven is preheated and the butter completely melted, pour the batter straight into the hot pan.

 

4.) Bake for 20 minutes, or until it puffs and is getting golden brown:
The pancake will start to deflate after you take it out of the oven, so get it to the table as soon as possible for more impressive presentation. ;-)

5.) Add your favorite toppings: butter, cinnamon & sugar, powdered sugar, honey, syrup, jam, whipping cream, berries, you-name-it!

Katie’s favorite topping is honey!

 

**********************
We’ll be doing this again next Friday, and we need your recipes!

To encourage ya’ll to produce your tasty gems, I’m offering 10 extra entries into any ONE giveaway of your choice for each recipe you submit, (you can send me as many as you like!)


Just send the recipe(s) to mamachocolateblog@gmail.com and add the 10 entries into the appropriate box on the giveaway entry form.


Don’t forget to check The Not-So-Secret Confessions of a First Time Mom to see what Michelle cooked up this week!


If you have a blog post about a favorite recipe, I’d love it if you’d comment with a link to it!
Spread the word about our event and grab the button!

Mama Chocolate


{ 42 comments… read them below or add one }

Amanda Evans April 29, 2011 at 2:06 pm

Be sure to keep your oven light on and occasionally call your little people over to oo and awe over its amazing growth as it cooks! (Also motivation to keep your oven window clean. Along with the sweet toppings always serve it with lots of applause. The kids are always impressed with these!

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Meg April 29, 2011 at 3:13 pm

I make this and serve it with stewed apples over top. I just slice apples and put them in the microwave with a little butter, cinnimon and brown sugar. Cover and cook 8-10 minutes. I try to make the apples the night before and refrigerate, so they just need heated up in the morning. So yummy!

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shamrocksgal April 29, 2011 at 4:49 pm

This kind of reminds me of what they make here in Holland, MI for Tulip Time. Great pix- I'm just trying to figure out how to print it! :D

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Sarah - PS Mom Reviews April 29, 2011 at 7:12 pm

Mmm, that looks yummy! I just saw a similar recipe somewhere else today.

I'm stopping by from the Alexa Hop. I'm a new follower.

PS Mom Reviews

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Danielle April 29, 2011 at 7:20 pm

Wow I have never seen that before! Looks yummy!

I'm a new follower from the Alexa Hop! If you get a chance, I'd love a follow back. http://www.adeliciousobsession.com

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Jenilee April 29, 2011 at 8:11 pm

Interesting. I have never heard of that type of pancake before. On another note… I LOVE Tropical Traditions honey…omgosh it is to die for! Yum!

Jenilee from Six in the Nest visiting from the Alexa Hop. :)

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Chase April 29, 2011 at 8:57 pm

THis looks good! Have to try it out! :) Following from the alexa hop! :)
chasesview.blogspot.com

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Tabitha April 29, 2011 at 9:01 pm

We have this every couple months, we LOVE it!!

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K April 29, 2011 at 9:37 pm

Your pancake scares me. It looks like it's trying to run away!

It also looks delicious! I'll have to try this. Miss *a* loves pancakes and I'd love to be able to make some that don't require me standing over the oven while shouting to the back of the house "I SAID GET YOUR SHOES ON!" fifty times.

I have a newish (starting it's second month) monthly recipe linky/contest that's opening Sunday, and know how hard it is to get submissions. IF you'd like, e-mail me, and we'll see if we can cross promote or something?

~K
k@bigklittlea.com

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Skye April 29, 2011 at 11:08 pm

omg that looks so cool!
does it taste good?

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amazey April 30, 2011 at 6:05 am

That is surprisingly easy to make. Thanks for sharing!

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Mariah April 30, 2011 at 8:14 am

Okay, this looks delicious and does nothing for me and my need to work on losing this baby weight! I so want to make this now!

Stopping by with my Alexa toolbar! Thanks for visiting FormulaMom!

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Rosanne E. Lortz April 30, 2011 at 8:18 am

I tried this recipe, and it was delicious! Thanks for posting!

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addictedtocloth April 30, 2011 at 8:24 am

That sounds delicious! I'm gonna try it on my kiddos!

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Danielle April 30, 2011 at 8:31 am

Newest Follower from the lower your Alexa Hop. You can find me at Ms. Danielle Designs and at The Mommy Chronicles.

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Heather M April 30, 2011 at 8:43 am

Bookmarking this! THIS IS AWESOME!! I might even make it for lunch today. After all, pancakes are good any time of day right?
Thanks!

Stopping by from the Alexa Hop!

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Debbie Does Coupons .com April 30, 2011 at 9:04 am

Thanks for stopping by and following. I am following you back

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Nikki April 30, 2011 at 9:06 am

Those look delicious! I love that they seem so easy, especially for someone like me who runs from any recipe with more than three or so steps!

I'm visiting from the Alexa Hop!

Nikki
http://www.prettyopinionated.com

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Brooke Anna @ Mommy Does... April 30, 2011 at 9:41 am

We are SO doing this tomorrow morning! I was looking for a quick recipe for pancakes the other day, and what better than one I DON'T have to flip every couple minutes? haha! I just shared this with my mom…
I'd love for you to check out my post about…
School Lunch- Worth it or Not?

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lovinangels April 30, 2011 at 9:45 am

This is very much like yorkshire pudding, which I love ever so much. I'm going to try it tomorrow with some fruit.

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Sandy Elliott April 30, 2011 at 11:03 am

Looks yummy. I'll give it a try.

Sandy- Cherished Handmade Treasures

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Aimee from Classified: Mom April 30, 2011 at 11:12 am

I use the same-type of recipe when I make eclair cake- it is soooo yummuy! Awesome tutorial- from the Alexa Hop!

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Melissa April 30, 2011 at 4:26 pm

That looks and sounds delicious! I'm stopping by from the Alexa hop. I'm also your newest follower on GFC, FB, and Twitter. Have a good day!

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SocialStudiesSoubrette April 30, 2011 at 5:07 pm

That looks really tasty. I think even my picky Little Bit might even eat it. Thanks for sharing!

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Yours Faithfully April 30, 2011 at 6:34 pm

Yum! I like the look and the sound of that. Just stopping by from the Alexa Blog Hop. Have a great weekend.

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Jennifer April 30, 2011 at 7:18 pm

That looks super cool and Super Yummy. Thanks for stopping by my "house" at Makobi Scribe.

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racingandsavingmama.com April 30, 2011 at 7:27 pm

I'm following you via GFC. Thanks so much for voting for me in the Athleta contest!!

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Love You Always & Forever April 30, 2011 at 7:50 pm

Oh that looks so yummy! If I weren't doing Insanity I would totally be making that! LOL!!

I'm out Alexa hopping! :)

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Emily - faliLV May 1, 2011 at 12:53 am

Love this!! I am definitely going to try it this week for sure!! Thanks!
Emily
http://www.familylifeinlv.com

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Sadie May 1, 2011 at 6:57 am

Wow! We love to cook and bake. We will have to try this soon. :) Thanks for sharing this awesome recipe.

I'm your newest follower from the alexa blog hop. :)

Sadie from randomosityblog.com

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lovinangels May 1, 2011 at 9:04 am

I'm making this right now.

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Kristin May 1, 2011 at 11:55 am

Yum! Looks delicious and fun!

Stopping by from the Alexa hop…would love if you could visit:
http://www.keenlykristin.com/2011/04/american-idol-nearing-finale.html

Thanks!
Kristin :)

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Elizabeth Mueller May 1, 2011 at 4:12 pm

What a great mom you are! I love your blog!

Here's to making it this far in the A-Z challenge! Congratulations! I have an award for you!!

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Mary May 1, 2011 at 6:26 pm

WOW, this sounds awesome! Saying Hello from the Alexa Hop. If you get a chance come join the Monday Madness Blog Hop ~ http://sweepingme.blogspot.com/2011/05/monday-madness-blog-hopweek-9.html

Mary/Sweeping Me

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TJ @ MeasuringFlower.com May 2, 2011 at 11:31 am

Ooh. That's looks good…hey, love the blog design! Visiting back from Measuring Flower and new follower. Thanks! Have a great day!

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Amber May 5, 2011 at 1:09 am

These are SO good!! Thanks so much for sharing this recipe on Homemaker By Choice :)

Blessings,
Amber

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dj Goddessa of Funk Sanctum Radio May 7, 2011 at 1:22 pm

you're awesome!

Love,
Me

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shannon May 7, 2011 at 1:28 pm

I have never seen pancakes made that way. I would love to try making them.Looks so simple :)

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Michele August 2, 2011 at 5:37 am

What a great idea. This would definitely be easier than making individual pancakes for overnight guests. Thanks for sharing.

Michele

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Agata January 5, 2012 at 10:24 pm

I would like to try this recipe cause it looks yummy and so easy. The only thing that stops me is, well, I have had already broken one glass dish in the oven before by pouring hot water into it (I know, very stupid of me). But I see that you are using glass dish and heating it up pretty high. How does it work? Do you heat it for a long time or just a little? Please let me know. I really want to try this. Thanks!

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Amanda Larson January 18, 2012 at 11:41 am

That has got to be the coolest thing I have ever seen! Adding this to the list of breakfasts to make when we have company :)
Amanda Larson recently posted..Delicious Dish TuesdayMy Profile

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Jill June 28, 2012 at 6:44 am

Just stumbled across this recipe on my search for new ideas of things to make and I haven’t heard of dutch pancakes, so definitely looking forward to giving this a try.
Jill recently posted..Professional Portrait Photography – What are you paying for?My Profile

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