Chicken thighs or drumsticks
honey
butter
regular yellow mustard
garlic salt
butter
regular yellow mustard
garlic salt
1.) Start by preheating your oven to 350 or 375…depending on how much of a hurry you’re in and how hot your oven runs. I usually use 375.
2.) Lay the chicken in a baking pan.
3.) Mix the honey and butter in a microwaveable dish and zap it for a minute or two, until you can mix them together. Add the mustard and garlic salt.
4.) Pour this mixture over the chicken.
I usually then use a basting brush to more thoroughly coat each piece.
5.) Check the chicken after about 30 minutes and baste the juices over the top of the meat to help get a delicious golden color. Cook for an additional 15-30 minutes, (depending on your oven’s temperature.)
6.) Mine got a little bit beyond “golden,” but it tasted delicious.
(I’m also noticing that my oven is heating things a little unevenly…hmm.)
8.) Our favorite side dish with Honey Baked Chicken is brown rice. Spoon some of that delicious honey-mustard sauce from the chicken pan over it for extra scrumptious flavor!
To encourage ya’ll to produce your tasty gems, I’m offering 10 extra entries into any ONE giveaway of your choice for each recipe you submit, (you can send me as many as you like!)
Just send the recipe(s) to mamachocolateblog@gmail.com and tell me which current giveaway(s) you’d like your extra entries to go into. I’ll add the entries!
Don’t forget to check The Not-So-Secret Confessions of a First Time Mom to see what Michelle cooked up this week!
If you have a blog post about a favorite recipe, I’d love it if you’d comment with a link to it!
Spread the word about our event and grab the button!
Just send the recipe(s) to mamachocolateblog@gmail.com and tell me which current giveaway(s) you’d like your extra entries to go into. I’ll add the entries!
Don’t forget to check The Not-So-Secret Confessions of a First Time Mom to see what Michelle cooked up this week!
If you have a blog post about a favorite recipe, I’d love it if you’d comment with a link to it!
Spread the word about our event and grab the button!
Contest Closed 
Contest Closed 
Contest Closed 
{ 5 comments… read them below or add one }
That looks delicious! I need to try making this some time!
Wow does that look good. It looks so easy too. Thanks.
A-Z Fellow Challenger
Holly Ruggiero’sPOV
Thank you for the recipe!
I just made it tonight for dinner. It was super easy, fast and most important yummy!
We're sick and stuffed so were not able to appreciate all the aromas.
I will make it again for sure.
Thanks!
I'm making this tonight!
Oh my word! Gotta try those!