Fun with Food Friday – In-a-Hurry Chicken Noodle Soup

Chicken breasts
minced garlic, (lots, if you’re sick!)
carrots
celery
onions
chicken broth
egg noodles
Salt/Pepper 

1.) Chop up all the vegis!

See my own handy pre-minced blops of garlic from my freezer?

2.) Cook the chicken breasts. I usually boil them for a few minutes and then turn them down to medium-low until they’re done all the way through.

3.) While the chicken is cooking, saute the vegis with a little oil or butter until they’re soft.

4.) I usually have canned chicken broth on hand or make my own, (see above!) but this time I was in a hurry and had no canned, so I used bouillion!

Please don’t use the icky cheap kinds that are almost 100% MSG. Ew!

5.) Add water in with the bouillion cubes.

6.) Bring to a boil and add the noodles! Don’t be shy. Unless you’re afraid of noodles.
I say bring ‘em on.
Noodles are one of God’s gifts to mankind.

7.) Meanwhile, your chicken should be done, and you can cut it/pull it, whatever. Get it into bite-sized pieces.

8.) Toss the chicken in!

9.) Add salt, pepper, and any other herbs you might find appealing. I usually add dried thyme.