Spaghetti Chicken
recipe submitted by Mechele Johnson for Fun with Food Friday
- chicken breasts
- spaghetti sauce (I used Hunt’s Roasted Garlic & Onion)
- your favorite cheese (I used mozzarella)
This is an easy, speedy meal for those busy evenings! I used this when I was going nuts this week trying to finish up a dress for Victoria before my brother’s wedding.
Lay the chicken breast in a roasting or baking pan. Pour a jar of your favorite spaghetti sauce over them. Sprinkle shredded cheese of choice on top.
Bake at 400 for 30 minutes.
Mechele says she serves it with veggies and french bread. I did egg noodles and steamed broccoli since I was in a super hurry and that’s what I had on hand.
This was delicious and seriously easy. The ingredients are simple and the kind of thing I have on hand usually, so this is going to become a regular dish around here!
Thanks for sending this in, Mechele!
Check out this week’s Fun with Food Friday co-hosts! See what Some Call it Natural and {Not Quite} Susie Homemaker cooked up this week!
If you would like a recipe featured during Fun with Food Friday, please email your favorites to mamachocolateblog@gmail.com.
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{ 2 comments… read them below or add one }
Hmm… easy, simple… this looks good.
Looks good & simple to make! Do you bake it covered or uncovered?
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